Tuesday, January 4, 2011

What I'm drinking

Long, long day at work. Tired. So, so tired. So, a glass of wine and my Kindle. Tonight's wine is the Pelee Island Cab Franc. I bought the Cab Franc because a cab franc is normally a very robust wine that pairs well with venison. We had venison burgers for dinner and this was actually a great pairing. A strong wine, but rather "soft" enoug for a simple burger.

1 comment:

diane cook said...

I too am a fine wine drinker...we have much in common =) And, we too are venison eaters. (We hunt in South Texas, and I am a true Texan, how can I not?) People don't believe that I am, but I admit that I take WAY more pictures of the deer than anything~they are beautiful creatures!