What I'm drinking

Long, long day at work. Tired. So, so tired. So, a glass of wine and my Kindle. Tonight's wine is the Pelee Island Cab Franc. I bought the Cab Franc because a cab franc is normally a very robust wine that pairs well with venison. We had venison burgers for dinner and this was actually a great pairing. A strong wine, but rather "soft" enoug for a simple burger.